Shrimp, Raw, Large
Weight: 32 oz (2 lb) 907 g
Keep frozen. To Thaw Shrimp: For best results, place desired amount of shrimp in a covered bowl. Place bowl in refrigerator for approximately 8-10 hours. Before use, refresh shrimp by rinsing in cold water. For quick thawing, place desired amount of shrimp in a colander and rinse shrimp under cold running water for 5-10 minutes or until thawed. Do not use hot water. Use shrimp immediately or refrigerate in a covered bowl until ready to cook. Simple Cooking Ideas: Boiling - Bring 2-3 quarts of salted water to a boil. Add Roundy's Raw Shrimp (thawed) and simmer for approximately 3 minutes. Shrimp in the shape of a C equals cooked. Shrimp in the shape of an O equals overdone. Grilling or Broiling - Skewer shrimp and alternate with vegetables of your choice. Marinate for 2 hours or brush with olive oil before cooking. Cook on a grill or broil for 3-5 minutes at medium temperature.
Ready to thaw and cook. Easy peel. Deveined. Tail-on. Count 31-40 shrimp per pound. Approximately 62-80 shrimp per bag. Farm raised. Individually quick frozen. As Chairman, you have my word that your satisfaction is our highest priority. If you are not completely satisfied, we will cheerfully refund your money. Our goal is to exceed your expectations with our own brand of products. - Bob Mariam, Chairman. Product of Thailand.
Serving size: 4 oz
Servings per container: 8
|Calories from Fat||5|
|Total Fat||0.5 g||1%|
|Is or Contains Flavor|
Shrimp, Salt and Sodium Tripolyphosphate to Retain Freshness.
ManufacturerRoundy's Supermarkets, Inc.
Milwaukee, WI 53201-0473 866-ROUNDYS