Van De Kamp's Halibut Fillets

Halibut Fillets, Crispy Battered

Weight: 6 fillets [8 oz (227 g)]


Keep frozen. For food safety and quality, follow these cooking instructions. Do not thaw. Conventional Oven (Van De Kamp's does not recommend microwave preparation). 1. Preheat oven to 450 degrees F. Remove fish from plastic pouch before cooking. 2. Place Van De Kamp's Frozen Halibut Fillets in a single layer evenly distributed on a 4-sided baking pan. 3. Bake on middle oven rack 10 to 12 minutes or until crispy and browned. Turn fillets over halfway through baking. Let stand 5 minutes. Keep frozen until ready to use. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused fish fillets.

Product Details

Crunchier taste. 100% whole fillets. Golden, battered, cut from whole fillets. Guaranteed fresh taste in the freshness pouch.

Nutrition Facts

Serving size: 3 fillets
Servings per container: 2

Calories 270
Calories from Fat 130
Total Fat 14 g 22%
Saturated Fat 3.5 g 18%
Polyunsaturated Fat 8 g
Monounsaturated Fat 3 g
Cholesterol 20 mg 7%
Sodium 560 mg 23%
Total Carbohydrate 21 g 7%
Dietary Fiber -1 g
Sugars 1 g
Protein 14 g 28%
Vitamin A 2%
Calcium 4%
Iron 6%
Is or Contains Kosher
Is or Contains Flavor
ServingSize-InGrams 120 g
Is or Contains Fish
Is or Contains Wheat




Halibut (Fish, Sodium Tripolyphosphate to Retain Moisture), Water, Wheat Flour Enriched with (Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed, and/or Canola, and/or Sunflower, and/or Soybean with TBHQ and Citric Acid as Preservatives), Yellow Corn Flour, Contains 2% or Less of: Modified Food Starch, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Monosodium Glutamate, Dextrose, Garlic Powder, Onion Powder, Spice Paprika.


Contains: fish (halibut), wheat. Manufactured on equipment that also processes other fish, crustaceans and mollusks. Do not purchase if carton is open or torn.


Pinnacle Foods Group LLC
Cherry Hill, NJ 08002-4112