Mrs. Paul's Select Cuts Fried Clams

Fried Clams

Weight: 8 oz (227 g)

Directions

For that homemade taste from Mrs. Paul's carefully follow baking directions. Conventional Oven: 1. Preheat oven to 400 degrees F. Remove clams from plastic pouch before cooking. 2. Place Mrs. Paul's quality frozen clams in a single layer evenly distributed on a 4-sided baking pan. 3. Bake on middle oven rack 10 to 12 minutes or until crispy and browned. Turn clams over halfway through baking. Keep frozen until ready to use. Do not refreeze. Promptly refrigerate unused cooked clams.

Product Details

Golden, delicious breading. 0 grams trans fat per serving. Sealed in freshness pouch.

Nutrition Facts

Serving size: 3 oz
Servings per container: 2.5

NutrientQty%DV
Calories 270
Calories from Fat 120
Total Fat 13 g 20%
Saturated Fat 2.5 g 13%
Cholesterol 20 mg 7%
Sodium 690 mg 29%
Total Carbohydrate 29 g 10%
Dietary Fiber 1 g 4%
Sugars 3 g
Protein 9 g
Iron 10%
Is or Contains Milk
Is or Contains Wheat

 

 

Ingredients

Clams, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed, and/or Canola, and/or Sunflower, and/or Soybean) with TBHQ and Citric Acid as Preservatives, Yellow Corn Meal, Nonfat Dry Milk, Yellow Corn Flour. Contains 2% or Less of: Dextrose, Salt, Partially Hydrogenated Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sodium Tripolyphosphate to Retain Clam Moisture.

Warnings

Contains wheat, milk.

Manufacturer

Pinnacle Foods Corporation
Cherry Hill, NJ 08002-4112

UPC

011162112081