Mrs. Paul's Select Cuts Fried Clams
Weight: 8 oz (227 g)
For that homemade taste from Mrs. Paul's carefully follow baking directions. Conventional Oven: 1. Preheat oven to 400 degrees F. Remove clams from plastic pouch before cooking. 2. Place Mrs. Paul's quality frozen clams in a single layer evenly distributed on a 4-sided baking pan. 3. Bake on middle oven rack 10 to 12 minutes or until crispy and browned. Turn clams over halfway through baking. Keep frozen until ready to use. Do not refreeze. Promptly refrigerate unused cooked clams.
Golden, delicious breading. 0 grams trans fat per serving. Sealed in freshness pouch.
Serving size: 3 oz
Servings per container: 2.5
|Calories from Fat||120|
|Total Fat||13 g||20%|
|Saturated Fat||2.5 g||13%|
|Total Carbohydrate||29 g||10%|
|Dietary Fiber||1 g||4%|
|Is or Contains Milk|
|Is or Contains Wheat|
Clams, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Cottonseed, and/or Canola, and/or Sunflower, and/or Soybean) with TBHQ and Citric Acid as Preservatives, Yellow Corn Meal, Nonfat Dry Milk, Yellow Corn Flour. Contains 2% or Less of: Dextrose, Salt, Partially Hydrogenated Soybean Oil, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sodium Tripolyphosphate to Retain Clam Moisture.
Contains wheat, milk.
ManufacturerPinnacle Foods Corporation
Cherry Hill, NJ 08002-4112