Mrs Pauls Fish Sticks
Fish Sticks, Crunchy, Xtra Large
Weight: 30 sticks [23 oz (1 lb 7 oz) 652 g]
Keep frozen. Cooking: Do not purchase if carton is open or torn. Keep frozen. For food safety and quality, cook to a temperature of 165 degrees F. Conventional Oven: 1. Preheat oven to 425 degrees F. Remove fish from plastic pouch before cooking. 2. Place frozen fish sticks in a single layer evenly distributed on a shallow metal baking pan. Place pan on middle oven rack. 3. Bake uncovered 16 to 18 minutes, or until crunchy and browned. Turn fish sticks over halfway through baking. Let stand 5 minutes. Microwave preparation is not recommended. Keep frozen until ready to use. Do not thaw. Do not refreeze. Do not use in toaster oven. Promptly refrigerate any unused cooked fish sticks.
Golden, breaded, cut from whole fillets. 100% whole fillets. Great for dipping. 100% Recyclable: Recycling programs for this package may not exist in your area. Each Mrs. Paul's product guarantees fresh taste every time. Questions or comments? 1-800-798-3318. www.mrspauls.com.
Serving size: 4 sticks
Servings per container: about 8
|Calories from Fat||80|
|Total Fat||9 g||14%|
|Saturated Fat||2 g||10%|
|Polyunsaturated Fat||5 g|
|Monounsaturated Fat||1.5 g|
|Total Carbohydrate||18 g||6%|
|Dietary Fiber||-1 g|
|Is or Contains Kosher|
Alaska Pollock, Bread Crumbs (Unbleached Wheat Flour, Sugar, Salt and Yeast), Water, Cottonseed Oil and/or Soybean Oil, Wheat Flour, Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil. Contains 2% or Less of: Modified Food Starch, Salt, Sugar, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Dextrose, Garlic Powder, Onion Powder, Spice, Paprika, Sodium Tripolyphosphate (to Retain Fish Moisture).
Contains: fish (pollock), wheat. Manufactured on equipment that also processes other white fish. Do not purchase if carton is open or torn.
Cherry Hill, NJ 08003-3620 800-798-3318