Eating Right Waffles
Weight: 10 waffles [12.3 oz (350 g)]
Keep frozen. Conventional/toaster oven: 1. Preheat oven to 375 degrees F (190 degrees C). 2. Place frozen waffles on a wire rack for 2 1/2 to 3 minutes, or until crisp and hot. 3. If waffles are thawed out, bake for 2 minutes. Toaster: 1. Brown frozen waffles in toaster at Low setting. Serve with warm syrup and butter. Not suitable for microwave ovens.
Uniting flavor & nutrition. Low fat. 3 g fat per serving. 20% DV calcium per serving. We're dedicated to making every Eating Right product great tasting and better for you. Created with your nutritional needs in mind, Eating Right is a line of flavorful foods that address a variety of dietary benefits. Whether you are planning a meal or a quick snack, use our simple Spot Your Needs system to find the benefits unique to each individual product, and select the foods you need to live your best life. We're committed to helping you make better-for-you choices that you can feel good about every day. Product of Canada.
Serving size: 2 waffles
Servings per container: 5
|Calories from Fat||30|
|Total Fat||3 g||5%|
|Saturated Fat||0.5 g||3%|
|Total Carbohydrate||28 g||9%|
|Dietary Fiber||1 g||4%|
|Is or Contains Kosher|
|Is or Contains Flavor|
|Is or Contains Low Fat|
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Whey Protein Concentrate (from Milk), Water, Buttermilk, Sugar, Soy Lecithin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Vegetable Oil (Canola and/or Soybean Oil), Calcium Carbonate, Egg Whites, Salt, Mono and Diglycerides, Xanthan Gum, Vitamin A Palmitate, Reduced Iron, Niacinamide, Pyridoxine Hydrochloride (Vitamin B6), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, Vitamin B12.
ManufacturerLucerne Foods, Inc.
PO Box 99 Pleasanton, CA 94566-0009 877-232-4271