Krusteaz French Toast Sticks

French Toast Sticks, Homestyle

Weight: 20 oz (1 lb 4 oz ) 565 g

Directions

Keep frozen until ready to use. Microwave: Place frozen French Toast Sticks on a microwave-safe dish, uncovered. Heat on full power (High) according to the number of sticks being heated. Number of Sticks - Cook Time: 2 Sticks - 35-45 seconds; 3 Sticks - 50-60 seconds; 4 Sticks - 1 minute-1 minute 15 seconds; 5 Sticks - 1 minute 25 seconds-1 minute 35 seconds; 6 Sticks - 1 minute 40 seconds-1 minute 50 seconds; 8 Sticks - 2 minutes 20 seconds-2 minutes 30 seconds; 10 Sticks - 2 minutes 40 seconds-2 minutes 50 seconds. Microwave heating times may vary so adjust accordingly. Overcooking may toughen product. For More Firm Texture: Standard or Toaster Oven: Arrange frozen French Toast Sticks on a sheet pan in a single layer. Bake uncovered at 400 degrees F for 10-12 minutes; Convection Oven: Arrange frozen French Toast Sticks on a sheet pan in a single layer. Bake uncovered at 325 degrees F fro 6-8 minutes.

Product Details

More french toast flavor and half the fat! Griddled, not deep fried. Extra thick-cut bread. Great for dipping. American Culinary Chefs Best. 2005 Best Taste award. This product qualifies for the USDA Child Care Nutrition Program: Two French Toast Sticks is eligible for one grains/breads serving. Made in USA.

Nutrition Facts

Serving size: 4 sticks
Servings per container: 5

NutrientQty%DV
Calories 230
Calories from Fat 45
Total Fat 5 g 8%
Saturated Fat 1 g 5%
Cholesterol 15 mg 5%
Sodium 420 mg 18%
Potassium 80 mg 2%
Total Carbohydrate 41 g 14%
Dietary Fiber 1 g 6%
Sugars 10 g
Protein 6 g
Vitamin A 4%
Calcium 6%
Iron 10%
Is or Contains Kosher
Is or Contains Flavor
Folate 10%
Magnesium 2%
Niacin 15%
Phosphorus 4%
Riboflavin 15%
Thiamin 20%
Is or Contains Egg
Is or Contains Soy
Is or Contains Wheat

 

 

Ingredients

Bread (Enriched Flour [Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Contains 2% or Less of the Following: Margarine, Salt, Dough Conditioners [Sodium Stearoyl Lactylate, Calcium Propionate), Spice Blend, Calcium Propionate, Sour Base (Wheat Flour, Fumaric Acid, Acetic Acid, Lactic Acid), Yeast Nutrients (Monocalcium Sulfate, Ammonium Sulfate), Oxidants (Ascorbic Acid)], Whey, Water, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folate), Sugar, Eggs, Canola or Soybean Oil, Salt, Natural and Artificial Flavors (Contains Dairy), Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Beta Carotene, Soy Lecithin.

Warnings

Allergy Information: This product contains wheat, eggs, dairy and soy.

Manufacturer

Bakery Chef, LLC
Chicago, IL 60604

Copyright 2005

UPC

686151603149