La Brea Bakery Bake at Home Baguettes
Baguettes, French Demi
Weight: 4 baguettes [1 lb (454 g)]
Keep frozen. Baking (Baking times & temperatures do not vary based on the quantity of bread being baked): 1. Pre-heat your oven (conventional) to 400 degrees F. 2. Take your bread out of the freezer and out of the original packaging. Then place your bread on a rack in the middle of the oven. 3. Bake for 10 to 12 minutes or until golden brown. If the bread has been allowed to thaw prior to baking; the cooking time will be shorter. 4. Remove from the oven, and for best results, allow the bread to cool for 5-10 minutes. 5. Eat to your heart's content. Store unbaked bread in a plastic bag, seal and place in the freezer for future use. Note: All appliances vary; please consult your manufacturer's manual. For fan assisted ovens, bake times may be shorter. Please consult your manufacturer's handbook. Not recommended for microwave oven.
Artisan breads. Bakes in 10-12 minutes! Natural ingredients. Award-winning artisan bread. Bakery fresh bread. Enjoy, any time. This is how a simple ham and cheddar sandwich turns into something more sophisticated. Our French Demi Baguette, with its thin, golden crust, soft center and slightly sweet, buttery taste is the ideal size for sandwiches. Better yet, make it part of a home-cooked dinner for one, no sharing required. 0 g trans fat per serving. No preservatives - fat free. No cholesterol. No saturated fat. When Chef Nancy Silverton opened an unassuming little storefront bakery on Los Angeles' La Brea Avenue in 1989. no one knew it would spark an artisan bread movement in Southern California. Soon, people were lining up every day at dawn to fight over the last loaf. And before long. La Brea Bakery had grown from one woman's dream into hundreds of varieties of artisan breads sold in grocery stores and restaurants across the country and as tar away as Europe. Now. you can bake fresh La Brea Bakery bread in your very own oven. With La Brea Bakery Bake-at-Home Artisan Breads, we've done all the hard work for you. Simply pop the bread into the oven. Then sit back - butter knife in band - as the scent of fresh-baked bread tills your kitchen. It only takes a few minutes. But one whiff and they may just seem like some of the longest minutes of your life. Patience. friends. And enjoy.
Serving size: 0.5 baguette
Servings per container: 8
|Total Carbohydrate||28 g||9%|
|Dietary Fiber||-1 g||3%|
|Is or Contains Kosher|
|Is or Contains Fat Free|
|Is or Contains Flavor|
|Is or Contains Milk|
|Is or Contains Egg|
|Is or Contains Soy|
Unbleached Flour (Wheat Flour, Malted Barley Flour), Water, Contains Less than 2% of Each of the Following: Sour Culture, Salt, Yeast, White Degerminated Corn Meal, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Allergen: This product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.
ManufacturerLa Brea Bakery
PO Box 7537 Van Nuys, CA 91409-7537 818-742-4242