Bosco's Pizza Co. Bosco Sticks Breadsticks

Breadsticks, Mozzarella Cheese

Weight: 14.5 oz (411 g)

Directions

Keep frozen until ready to use. Bosco Sticks, may be baked frozen or thawed. Thaw Bosco Sticks overnight in the refrigerator. Best if used within 3 days after thawing. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place Bosco Sticks on a baking sheet. Frozen: 3. Bake 16-18 minutes or until desired color and crispness. Thawed: Bake 14-16 minutes or until desired color and crispness. 4. Let cool 5 minutes before serving. Toaster Oven: 1. Preheat oven to 375 degrees F. 2. Place Bosco sticks on a baking sheet. 3. Frozen: Bake 10-12 minutes or until desired color and crispness. Thawed: Bake 8-10 minutes or until desired color and crispness. 4. Let cool 5 minutes before serving. Note: Oven temperatures may vary. Adjust baking time and/or temperature as necessary. Serving Suggestions: Bosco's recommends topping Bosco Sticks with butter and parmesan cheese (not included) after baking. Serve with marinara sauce or ranch dressing for dipping. Filling may be hot.

Product Details

No. 1 in schools! 9 - 4 inch breadsticks stuffed with mozzarella cheese. Bosco Sticks were introduced in 1998 to schools, restaurants, cafeterias and concessions. They were an instant hit! The combination of fresh baked pizzeria quality crust and 100% mozzarella cheese is a crowd favorite. Kids of all ages have made Bosco sticks the most sought after food item in schools. Chances are, someone you know has raved about Bosco Sticks, and now you can enjoy their great taste at home!

Nutrition Facts

Serving size: 1 stick
Servings per container: 9

NutrientQty%DV
Calories 120
Calories from Fat 35
Total Fat 4 g 6%
Saturated Fat 2 g 10%
Cholesterol 5 mg 2%
Sodium 70 mg 3%
Total Carbohydrate 15 g 5%
Dietary Fiber -1 g 3%
Sugars -1 g
Protein 6 g
Vitamin A 2%
Calcium 10%
Iron 6%
Is or Contains Flavor
ServingSize-InGrams 45 g
Is or Contains Milk
Is or Contains Wheat

 

 

Ingredients

Crust: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid and Enzyme), Water, Whole-Wheat Flour, Sugar, Corn Oil, Hydrogenated Vegetable Oil (Soybean Oil, Cottonseed Oil, Monoglyceride, Quality Protected with BHA/BHT and Methyl Silicone), Salt, Yeast, L-Cysteine. Low Moisture Part Skim Mozzarella Cheese: Part Skim Milk, Cheese Cultures, Salt, Enzyme.

Warnings

Allergens: wheat, milk.

Manufacturer

Bosco's Pizza Co.
25000 Guenther Rd. Warren, MI 48091

UPC

721931000050