Cuisine de France Bake at Home French Breadsticks
Weight: 9 oz (255 g)
For later use, keep frozen until ready to bake. Baking Instructions: Best if thawed before baking. Preheat oven to 375 degrees. Remove breadsticks from package. Bake for 3-5 minutes. Oven times may vary. Freeze any unused portions.
The artisan experience at home.
Serving size: 1 roll
Servings per container: 6
|Calories from Fat||15|
|Total Fat||2 g||2%|
|Saturated Fat||0 g||1%|
|Total Carbohydrate||21 g||7%|
|Dietary Fiber||1 g||3%|
|Is or Contains Milk|
|Is or Contains Egg|
|Is or Contains Soy|
Unbleached Bread Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Canola Oil, Salt, Dry Malt (Bleached Wheat Flour, Dextrose, Malted Barley Flour), Rye Flour, Ascorbic Acid (Added as Dough Conditioner), Enzymes, Yeast.
Allergen Warning: This product was made in a facility that may also process common food allergens including milk, pecans, walnuts, eggs, and soybeans.
ManufacturerCuisine De France
350 S. Northwest Highway Suite 302 Park Ridge, IL 60068