Cuisine de France European Tear and Share Garlic Bread
European Tear and Share Garlic Bread
Weight: 10 oz (286 g)
Directions
Keep frozen. Do not use in toaster oven. Do not microwave. Baking: Pre-heat oven to 425 degrees F. Remove outer packaging. Place bread inside the foil tray on to a baking sheet, on the middle oven shelf and cook for 12 to 14 minutes. Product must be cooked a minimum internal temperature of 165 degrees F. Individual ovens may vary, these instructions are guidelines only.
Product Details
Ready in 12 Minutes. European style enriched bread with garlic and herb butter topping. Suitable for vegetarians.
Nutrition Facts
Serving size: .2 bread
Servings per container: 5
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 190 | |
| Calories from Fat | 80 | |
| Total Fat | 9 g | 14% |
| Saturated Fat | 6 g | 30% |
| Cholesterol | 30 mg | 10% |
| Sodium | 410 mg | 17% |
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | -1 g | |
| Protein | 3 g | |
| Vitamin C | 24% | |
| Calcium | 4% | |
| Iron | 4% | |
| Is or Contains Flavor |
Ingredients
Wheat Flour (Calcium Carbonate, Iron, Thiamin, Niacinamide), Water, Rapeseed Oil, Butter (8%), Garlic, Salt, Yeast, Frozen and Dried Parsley, Concentrated Lemon Juice, Dough Conditioner (Ascorbic Acid), Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids.
Manufacturer
Cuisine de France1-5 Northwest Highway Park Ridge, IL 60068
UPC
667121004715