Marie Callender's Peach Cobbler
Peach Cobbler
Weight: 32 oz (2 lb) 907 g
Directions
Keep frozen. Baking: Conventional Oven Preheat oven to 400 degrees F. Remove plastic wrapper from cobbler. Let cobbler thaw 5 minutes at room temperature before making holes to avoid breakage of top crust. Make 6-8 holes across the top crust with fork (this helps to vent cobbler during baking). Cover cookie sheet with aluminum foil and place frozen cobbler on cookie sheet on center oven rack. Bake cobbler for 55-65 minutes or until golden brown. Remove cobbler from the oven and let cool. Marie's Baking Tips: If edges of cobbler begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our cobblers are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your cobbler crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the cobbler 's edge). Keep frozen until ready to bake.
Product Details
Famous flaky crust. Nothing says good hospitality like the aroma of Marie's warm, home-baked Peach Cobbler. Marie's tender flaky top and bottom cobbler crust is just brimming with sweet, ripe, Juicy, Freestone peaches and Marie's delicious peach glaze. Just bake and enjoy. Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the warmth and goodness of Marie's freshly baked cobblers at home with our frozen bake and serve cobblers based on Marie's original recipes. Enjoy! Proudly made in the USA.
Nutrition Facts
Serving size: 0.125 cobbler
Servings per container: 8
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 330 | |
| Calories from Fat | 170 | |
| Total Fat | 19 g | 29% |
| Saturated Fat | 4 g | 21% |
| Sodium | 160 mg | 7% |
| Total Carbohydrate | 38 g | 13% |
| Dietary Fiber | 1 g | 5% |
| Sugars | 17 g | |
| Protein | 3 g | |
| Vitamin C | 60% | |
| Iron | 6% | |
| Is or Contains Kosher | ||
| Is or Contains Flavor | ||
| Trans Fat | 5 g | |
| ServingSize-InGrams | 113 g | |
| Is or Contains Milk | ||
| Is or Contains Egg | ||
| Is or Contains Peanut | ||
| Is or Contains Tree Nut | ||
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Filling: Peaches, Sugar, Water, Modified Food Starch, Salt, Ascorbic Acid and Citric Acid (to Promote Color Retention). Crust: Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite.
Warnings
Contains wheat, soybean. This product is manufactured on shared equipment with other peanut, tree nut, milk and egg containing products.
Manufacturer
American Pie, LLCP.O. Box 512277 Los Angeles, CA 90051-0277
Copyright 2009
UPC
612781401602