Marie Callender's Cherry Pie
Cherry Pie
Weight: 42 oz (2 lb 10 oz) 1.19 kg
Directions
Keep frozen. Baking: Conventional Oven: Preheat oven to 400 degrees F. Remove plastic wrapper from pie. Make 3-4 holes near the center of top crust with fork (this helps to vent pie during baking). Cover cookie sheet with aluminum foil and place frozen pie on cookie sheet on center oven rack. Bake pie for 55-65 minutes or until golden brown. Remove pie from oven on cookie sheet and let cool. Never lift pie pan by the edges. Pie will slice and serve most easily when cooled at least 2 hours. Marie's Baking Tips: If edges of pie begin to brown excessively, cover edges with a strip of aluminum foil and continue baking. Our pies are filled with luscious, ripe fruit, some juices may bubble over while baking so be sure to cover your cookie sheet with aluminum foil. To give your pie crust an even more beautiful, flaky appearance, brush on a beaten egg before baking (avoid brushing the egg on the pattern around the pie's edge). Keep frozen until ready to bake.
Product Details
Famous flaky crust. We cannot tell a lie. Marie wouldn't stand for it! Our tender and flaky pastry pie crust is filled with plenty of ripe, red, plump cherries, well sweetened and ready to bake to a beautiful golden brown in your oven. George Washington would approve. Our story begins over 60 years ago, in 1948, when Marie Callender first baked pies for local restaurants. Baking from scratch, Marie used only the finest ingredients and put such love and care into each and every pie that people took notice. Before long, Marie began offering her good home cooking and legendary pies at a restaurant of her own. The word spread and soon Marie Callender restaurants were opened all across the West. We've been warming hearts and tummies with our famous recipes ever since. Now you can enjoy the warmth and goodness of Marie's freshly baked pies at home with our frozen bake and serve pies based on Marie's original recipes. Enjoy! Proudly made in the USA.
Nutrition Facts
Serving size: 0.1 pie
Servings per container: 10
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 370 | |
| Calories from Fat | 180 | |
| Total Fat | 20 g | 30% |
| Saturated Fat | 4.5 g | 22% |
| Sodium | 200 mg | 8% |
| Total Carbohydrate | 45 g | 15% |
| Dietary Fiber | 1 g | 5% |
| Sugars | 21 g | |
| Protein | 3 g | |
| Vitamin A | 10% | |
| Calcium | 2% | |
| Iron | 8% | |
| Is or Contains Kosher | ||
| Is or Contains Flavor | ||
| Trans Fat | 5.5 g | |
| ServingSize-InGrams | 119 g | |
| Is or Contains Milk | ||
| Is or Contains Egg | ||
| Is or Contains Peanut | ||
| Is or Contains Tree Nut | ||
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Filling: Cherries, Sugar, Modified Food Starch, Salt. Crust: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Shortening (Partially Hydrogenated Soybean Oil), Water, Dextrose, Salt, Sodium Metabisulfite.
Warnings
Contains: wheat, soybean. This product is manufactured on shared equipment with other peanut, tree nut, milk and egg containing products.
Manufacturer
American Pie, LLCPO Box 512277 Los Angeles, CA 90051-0277
Copyright 2009
UPC
612781101304