Eli's Chocolate Chip Cheesecake
Chocolate Chip Cheesecake
Weight: 24 oz (1 lb 8 oz) 681 g
To Store: Eli's Chicago's Finest Cheesecake can be stored in your freezer at zero degrees up to 6 months. To Thaw: Place the cheesecake (in the carton) in your refrigerator overnight. Wrap extra slices in plastic wrap before returning to freezer or refrigerator. A thawed cheesecake can be refrigerated up to 5 days.
It all started when I decided to create a delicious dessert for my Chicago restaurant, Eli's The Place for Steak. Working in my restaurant's kitchen, I developed a cheesecake so rich and creamy my customers proclaimed it Chicago's Finest! Its fame grew by 'word of mouth'. Today Eli's Cheesecake is enjoyed far beyond the Windy City. Every Eli's Cheesecake is handmade, using only the freshest, highest quality, 100% natural ingredients, and baked on an all-butter cookie crust. My name on the box means I make sure each cheesecake is one you'll be proud to serve. I just know you and your friends will love my cheesecake too. Enjoy! No preservatives added. Vanilla Producers Award: 100% real vanilla from bourbon beans.
Serving size: 3 oz
Servings per container: 8
|Calories from Fat||200|
|Total Fat||23 g||35%|
|Saturated Fat||14 g||70%|
|Total Carbohydrate||27 g||9%|
|Dietary Fiber||-1 g||6%|
|Is or Contains Flavor|
Cream Cheese (Cultured Cream, Salt, Locust Bean Gum, Guar Gum), Sugar, Bittersweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Butterfat, Vanilla, Salt), Whole Egg, Flour, Sour Cream (Cultured Cream, Skim Milk, Nonfat Milk Solids, Rennet), Butter, Powdered Sugar, Cocoa, Egg Whites, Salt.
ManufacturerThe Eli's Cheesecake Company
6701 Forest Preserve Drive Chicago, IL 60634 800-999-8300
Copyright 1988 The Eli's Cheesecake Company