Wick's Pie

Pie, Old-Fashioned Sugar Cream

Weight: 36 oz (2 lb 4 oz) 1021 g

Directions

Remove plastic and dome from frozen baked pie, thaw for approximately 5 hours at room temperature and serve. For Enhanced Flavor, Serve Warm: Preheat oven to 325 degrees F and place frozen pie in lower part of oven and warm for 30 minutes. If pie is thawed, bake for only 15 minutes.

Product Details

Completely baked.

Nutrition Facts

Serving size: 0.125 pie
Servings per container: 8

NutrientQty%DV
Calories 440
Calories from Fat 180
Total Fat 20 g 31%
Saturated Fat 10 g 50%
Cholesterol 40 mg 13%
Sodium 150 mg 6%
Total Carbohydrate 59 g 20%
Dietary Fiber -1 g 4%
Sugars 28 g
Protein 5 g
Vitamin A 6%
Calcium 8%
Is or Contains Flavor
Trans Fat 0.5 g
ServingSize-InGrams 128 g
Is or Contains Milk
Is or Contains Soy
Is or Contains Wheat

 

 

Ingredients

Filling: Skim Milk, Cream (40%), Sugar, Wheat Flour (Unbleached, Unenriched), Margarine (Partially Hydrogenated Soybean and Cottonseed Oil, Skim Milk, Cultured Skim Milk, Salt, Vegetable Mono- and Diglycerides and Soy Lecithin (Emulsifiers), Vitamin A Palmitate, Colored with Beta Carotene (Source of Vitamin A), Artificial Flavor), Artificial Flavoring, Salt, and Nutmeg, Crust: Wheat Flour (Unbleached, Unenriched), Lard, Water, Dextrose, Salt and Baking Soda.

Warnings

Contains: wheat, milk and soybeans.

Manufacturer

Wicks Pies, Inc.
Winchester, IN 47394 800-642-5880

UPC

071242012304