Edwards Cheesecake
Cheesecake, Vanilla Bean
Weight: 23 oz [(1 lb 7 oz) 652 g]
Directions
Remove plastic wrap from pan and run tip of spatula between frozen cheesecake and side of pan. As illustrated, hold sides of pan. As illustrated, hold sides of pan and push up on bottom until cheesecake releases. Using a spatula, lift and remove cheesecake from pan and place on serving dish. To Thaw Slice: Slice frozen cheesecake with knife moistened in warm water. Place slice on microwave safe plate and thaw in microwave (1,000W) for 35 seconds at 50% power and let stand for 3 minutes or thaw slice or thaw slice at room temperature for 15 minutes to 25 minutes. Consume immediately. Cover unused portions and return to freezer. To Thaw Whole Cheesecake: Thaw Whole cheesecake in refrigerator for 3 hours to 3-1/2 hours or thaw room temperature 45 minutes to 1 hour. Consume immediately. For a frozen treat, reduce thaw time. Recommended Storage: Store frozen (0 degrees F) until ready to use. Cover unused portions and refrigerate for up to 6 days. Do not microwave cheesecake in pan. Reminder: Microwave wattage, freezer and refrigerator temperatures vary, adjust above times as necessary. Keep frozen.
Product Details
Velvety Smooth Cheesecake in a Graham Cookie Crust. Microwaveable. Ready to serve in 35 seconds! Unveil your sophisticated taste to family and friends. We unite the rich taste of the finest imported vanilla beans with our velvety, smooth cheesecake atop a crisp graham cookie crust. Just thaw and serve and you'll see why our Vanilla Bean Cheesecake is anything but ordinary! Treat yourself and your family every day! Product of U.S.A.
Nutrition Facts
Serving size: 0.2 cheesecake
Servings per container: 5
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 480 | |
| Calories from Fat | 290 | |
| Total Fat | 32 g | 50% |
| Saturated Fat | 12 g | 62% |
| Polyunsaturated Fat | 2.5 g | |
| Monounsaturated Fat | 11 g | |
| Cholesterol | 50 mg | 17% |
| Sodium | 540 mg | 22% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 29 g | |
| Protein | 6 g | |
| Vitamin A | 10% | |
| Calcium | 6% | |
| Iron | 4% | |
| Is or Contains Kosher | ||
| Is or Contains Flavor | ||
| Trans Fat | 6 g | |
| Is or Contains Milk | ||
| Is or Contains Egg | ||
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Xanthan Gum and/or Carob Bean Gum and/or Guar Gum), Sugar, Milk, Partially Hydrogenated Vegetable Shortening (Soybean Oil, Palm Kernel Oil, Coconut Oil), Water, Enriched Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Graham Flour, Contains Less than 2% of each of the Following: Margarine (Partially Hydrogenated Soybean Oil, Water, Salt, Mono- and Diglycerides, Soy Lecithin, Artificial Flavors, Colored with Beta Carotene, Vitamin A Palmitate), High Fructose Corn Syrup, Eggs, Salt, Cheese Culture, Carob Bean Gum, Mono- and Diglycerides, Colored with Apocarotenal and Beta Carotene, Calcium Caseinate, Food Starch-Modified, Egg Whites, Molasses, Tetrasodium Pyrophosphate, Sour Cream Flavor ([ Dehydrated Blend of Sour Cream [Cream, Nonfat, Milk, Cultures] Cultured Nonfat Milk, Lactic Acid, Citric Acid, Tocopherols, Ascorbyl Palmitate as Preservative] Whey, Natural Flavor), Sodium Alginate, Baking Soda, Natural and Artificial Flavors, Vanilla Bean Pieces, Dextrose, Glycerol, Maltodextrin, Carmel Color, Carbohydrate Gum, Polyglycerol Esters of Fatty Acids, Polysorbate 60, Sodium Citrate, Soy Lecithin, Disodium Phosphate, Xanthan Gum.
Warnings
Contains, milk, wheat, soybeans, eggs.
Manufacturer
Schwan's Bakery, Inc.2855 Rolling Pin Lane, Suwanee, GA 30024 866- RDY-2 EAT
UPC
041458103097