Sara Lee Pie
Weight: 37 oz [ 2 lbs 5 oz (1.04 kg)]
Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. Baking Directions: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; cut four 1 inch slits in top crust. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake pie at 400 degrees F 60 - 65 minutes until crust is golden brown. (Ovens vary, adjust time and temperature as necessary). 5. Remove baked pie from oven while it's still on the baking sheet. CAUTION: Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving. 45 minutes for warm pie; 2 hours for cooler pie. Covered baked pie portions will keep fresh 2 days at room temperature 4 days if refrigerated.
Keep frozen. Zero g trans fat. Same great taste. Oven fresh. Let the aroma of Sara Lee oven fresh mince pie fill your home. Trust our time honored recipe to bring family and friends together. They'll love our light, flaky crust filled with orchard apples, sun- dried California raisins and our unique blend of spices. Nobody doesnâ€™t' like Sara Lee.
Serving size: 0.125 each
Servings per container: 8
|Calories from Fat||150|
|Total Fat||17 g||26%|
|Saturated Fat||8 g||39%|
|Total Carbohydrate||53 g||18%|
|Dietary Fiber||2 g||9%|
|Is or Contains Kosher|
|Is or Contains Flavor|
|Is or Contains Milk|
|Is or Contains Soy|
|Is or Contains Wheat|
Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Water, Apples, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Corn Syrup, Raisins, High Fructose Corn Syrup, Sugar. Contains 2% or Less of each of the following: Modified Corn Starch, Salt, Orange Peel, Currants, Lemon Peel, Spices, Skim Milk, Molasses, Cider Vinegar, Soy Flour.
Contains: Wheat, Milk, and Soy.
ManufacturerSara Lee Bakery Group, Inc.
St. Louis, MO 63105 800-323-7117