Sara Lee Tangy Lemon Meringue Pie

Tangy Lemon Meringue Pie

Weight: 30 oz (1 lb 14 oz) 850 g

Directions

Keep frozen. Quick Serve: Thaw covered pie 1 hour at room temperature. Remove dome and slice pie into desired portions. Plate slices. Return any unused pie to freezer. Let plated slices stand an additional 30 minutes at room temperature. Enjoy! Or thaw whole, covered pie 4 hours at room temperature. Slice and serve. Cover unused thawed portions and store in refrigerator for up to 3 days. Do not refreeze.

Product Details

Natural lemon filling with golden baked meringue. Thaw and serve. Lemon breeze! For a classically refreshing taste sensation, enjoy Sara Lee lemon meringue pie. With its incredibly tangy lemon filling, delicate, flaky crust and clouds of temptingly sweet meringue, it's the perfect cool 'n refreshing choice. With a reclosable dome.

Nutrition Facts

Serving size: 0.167 pie
Servings per container: 6

NutrientQty%DV
Calories 300
Calories from Fat 80
Total Fat 8 g 13%
Saturated Fat 3.5 g 18%
Sodium 210 mg 9%
Total Carbohydrate 55 g 18%
Dietary Fiber -1 g 4%
Sugars 32 g
Protein 2 g
Vitamin C 4%
Iron 4%
Is or Contains Flavor
Is or Contains Egg
Is or Contains Soy
Is or Contains Wheat

 

 

Ingredients

Water, Sugar, Enriched Flour (Wheat Flour, Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, High Fructose Corn Syrup, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Corn Syrup, Modified Cornstarch, Contains 2% or Less of Each of the Following: Egg Whites, Cornstarch, Sodium Phosphate, Cream of Tartar, Lemon Juice Concentrate, Stabilizers (Contains One or More of the Following: Agar, Carob Bean Gum, Carrageenan, Yam Flour, Xanthan Gum), Salt, Citric Acid, Sodium Citrate, Vanillin (Artificial Flavor), Dextrose, Lemon Oil, Colored with (Annatto and Turmeric Extracts), Mono- and Diglycerides, Soy Flour.

Warnings

Contains wheat, eggs and soy.

Manufacturer

Sara Lee Bakery Group, Inc.
St. Louis, MO 63105 800-323-7117

Copyright 2005

UPC

032100047319