Sara Lee Tangy Lemon Meringue Pie
Tangy Lemon Meringue Pie
Weight: 30 oz (1 lb 14 oz) 850 g
Keep frozen. Quick Serve: Thaw covered pie 1 hour at room temperature. Remove dome and slice pie into desired portions. Plate slices. Return any unused pie to freezer. Let plated slices stand an additional 30 minutes at room temperature. Enjoy! Or thaw whole, covered pie 4 hours at room temperature. Slice and serve. Cover unused thawed portions and store in refrigerator for up to 3 days. Do not refreeze.
Natural lemon filling with golden baked meringue. Thaw and serve. Lemon breeze! For a classically refreshing taste sensation, enjoy Sara Lee lemon meringue pie. With its incredibly tangy lemon filling, delicate, flaky crust and clouds of temptingly sweet meringue, it's the perfect cool 'n refreshing choice. With a reclosable dome.
Serving size: 0.167 pie
Servings per container: 6
|Calories from Fat||80|
|Total Fat||8 g||13%|
|Saturated Fat||3.5 g||18%|
|Total Carbohydrate||55 g||18%|
|Dietary Fiber||-1 g||4%|
|Is or Contains Flavor|
|Is or Contains Egg|
|Is or Contains Soy|
|Is or Contains Wheat|
Water, Sugar, Enriched Flour (Wheat Flour, Niacin Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, High Fructose Corn Syrup, Vegetable Oil (Palm, Soybean and/or Cottonseed Oils), Corn Syrup, Modified Cornstarch, Contains 2% or Less of Each of the Following: Egg Whites, Cornstarch, Sodium Phosphate, Cream of Tartar, Lemon Juice Concentrate, Stabilizers (Contains One or More of the Following: Agar, Carob Bean Gum, Carrageenan, Yam Flour, Xanthan Gum), Salt, Citric Acid, Sodium Citrate, Vanillin (Artificial Flavor), Dextrose, Lemon Oil, Colored with (Annatto and Turmeric Extracts), Mono- and Diglycerides, Soy Flour.
Contains wheat, eggs and soy.
ManufacturerSara Lee Bakery Group, Inc.
St. Louis, MO 63105 800-323-7117