Sara Lee Classic Cheesecake
Cheesecake, French
Weight: 23.5 oz (1 lb 7.5 oz) 666 g
Directions
Keep frozen. Important! Remove cheesecake from pan while frozen before thawing. Store cheesecake frozen until ready to use. 1. Remove lid from pan and run tip of spatula between frozen cake and side of pan. 2. Push up on bottom of pan until cake releases. Slide spatula under cake and lift from pan. 3. If thawing slices, dip knife into warm water before cutting each slice. Cover unused portion and return to freezer. 4. Place slices or whole cake on plate(s) and thaw as directed. Cover unused thawed portions and refrigerate; use within 4 days. Do not refreeze or hold at room temperature. Quick thaw. Microwave-safe plate High power: 1 slice: 25 seconds; 2 slices: 35 seconds. Do not microwave in pan. Let microwave slices stand 2 minutes before serving. Note: ovens vary. Adjust times as necessary. Thaw slices or whole cake covered on plate(s) in refrigerator: 30-45 minutes for a slice; 4-5 hours for whole cake. L
Product Details
Whipped & fluffy. Ready to enjoy in just seconds. Microwave ready in 25 seconds per serving. Velvety, whipped cheesecake with crumb topping and an oatmeal crumb crust. Nobody doesn't like Sara Lee.
Nutrition Facts
Serving size: 0.2 cheesecake
Servings per container: 5
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 410 | |
| Calories from Fat | 230 | |
| Total Fat | 26 g | 40% |
| Saturated Fat | 15 g | 74% |
| Cholesterol | 20 mg | 7% |
| Sodium | 300 mg | 13% |
| Total Carbohydrate | 38 g | 13% |
| Sugars | 26 g | |
| Protein | 5 g | |
| Vitamin A | 4% | |
| Calcium | 8% | |
| Iron | 4% | |
| Is or Contains Flavor | ||
| Trans Fat | 0.5 g | |
| ServingSize-InGrams | 133 g | |
| Is or Contains Milk | ||
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Water, Sugar, Milk, Vegetable Oil (Coconut, Palm, Soybean and/or Cottonseed Oils), Milk, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whey, Heavy Whipping Cream, Cultured Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Carob Bean Gum), Neufchatel Cheese [Pasteurized Milk and Cream, Cheese Culture, Salt, Stabilizers (Xanthan Gum and/or Carob Bean and/or Guar Gums)]. Contains 2% or Less of Each of the Following: Modified Corn Starch, Gelatin, Maltodextrin, Oats, Salt, Mono- and Diglycerides, Gums (Carob Bean, Guar), Colored with (B-APO-8'-Carotenal, Turmeric and Annatto Extract, Caramel Color), Cheese Culture, Citric Acid, Skim Milk Protein Concentrate, Lactic Acid, Lactose, Propylene Glycol Mono- and Diesters of Fats and Fatty Acids, Natural and Artificial Flavors, Molasses, Lactylic Esters of Fatty Acids, Baking Soda, Modified Tapioca Starch, Carrageenan, Potassium Chloride, Wheat Starch, Cinnamon, Soy Lecithin, Soy Flour.
Warnings
Contains milk, wheat and soy.
Manufacturer
Sara LeeDowners Grove, IL 60515 800-323-7117
Copyright 2009 Sara Lee Corporation
UPC
032100037211