Banquet Cobbler
Cobbler, Cherry
Weight: 8 oz (227 g)
Directions
Keep frozen; Cook thoroughly. For food safety and quality, follow these cooking instructions: Ovens vary; cooking time and temperature may require adjustment. Internal temperature should reach 160 degrees F. Conventional or Toaster Oven: Preheat oven to 400 degrees F. Cut a slit in top crust. Place cobbler on cookie sheet or toaster oven baking tray. Bake in center of oven 28 to 33 minutes or until golden brown. Let stand to cool before serving. Baking Suggestions: Sprinkle top of cobbler with a mixture of cinnamon and sugar before baking.
Product Details
America's No. 1 Frozen Brand.
Nutrition Facts
Serving size: 1 cobbler
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 480 | |
| Calories from Fat | 180 | |
| Total Fat | 19 g | 29% |
| Saturated Fat | 7 g | 35% |
| Cholesterol | 10 mg | 3% |
| Sodium | 470 mg | 20% |
| Total Carbohydrate | 72 g | 24% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 32 g | |
| Protein | 4 g | |
| Vitamin A | 2% | |
| Vitamin C | 8% | |
| Iron | 8% | |
| Is or Contains Flavor | ||
| Is or Contains Wheat |
Ingredients
Filling: High Fructose Corn Syrup, Cherries, Water, Sugar, Modified Food Starch, Salt, Red 40 Color. Crust: Wheat Flour, Shortening (Lard with BHT), Water, Dextrose, Salt.
Warnings
Contains: Wheat.
Manufacturer
ConAgra Foods, IncPO Box 3768 Omaha, NE 68103-0768 800-257-5191
UPC
031000102555