Marie Callender's Apple Cobbler
Apple Cobbler
Weight: 16 oz (1 lb) 453 g
Directions
Keep frozen; Cook thoroughly. For food safety and quality, follow these cooking instructions: Ovens vary; cooking time and temperatures may need adjustment. Micro-Bake: (Microwave + Conventional Oven) - Preheat conventional oven to 400 degrees F. Remove cobbler from plastic wrapper. Place cobbler in microwave-safe plate; puncture top crust with fork. Microwave cobbler on Medium (50% Power) 5 to 8 minutes or until crust is thawed. Carefully remove cobbler from microwave-safe plate and place on cookie sheet. Cover edge of crust with strip of aluminum foil. Bake in center of oven 28 to 32 minutes or until crust is golden brown. Carefully remove tray as product will be hot; remove foil and allow cobbler to cool before serving. Conventional Oven: Do not prepare in toaster oven. Preheat oven to 400 degrees F. Remove cobbler from plastic wrapper. Puncture top crust with fork. Cover edge of crust with strip of aluminum foil. Bake cobbler on cookie sheet in center of oven 53 to 57 minutes or until curst is golden brown. Carefully remove tray as product will be hot; remove foil and allow cobbler to cool before serving. Refrigerate or discard any unused portion. Temperatures above 400 degrees F and/or failure to use a cookie sheet may cause damage to the tray, food and/or oven.
Product Details
Ready in 40 minutes with micro-bake instructions. Marie's Apple Cobblers are made with slices of wholesome apples in a delicious cinnamon sauce and surrounded by a rich, pastry crust. Marie baked her cobblers to golden perfection and topped them off with cinnamon and sugar. Try micro-bake cooking instructions - Flaky crust, ready in 40 minutes. You can enjoy the great taste of Marie Callender's Apple Cobbler in 40 minutes. Micro-bake cooking instructions combine the microwave and conventional ovens for a Cobbler with a juicy fruit filling and a flaky pastry crust. Enjoy this time-saver (save up to 18 minutes with Micro-bake vs. Conventional oven-only preparation), and the special touches of Marie Callender's Apple Cobbler.
Nutrition Facts
Serving size: .25 cobbler
Servings per container: 4
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 310 | |
| Calories from Fat | 120 | |
| Total Fat | 13 g | 20% |
| Saturated Fat | 3 g | 15% |
| Sodium | 220 mg | 9% |
| Total Carbohydrate | 46 g | 15% |
| Dietary Fiber | 3 g | 12% |
| Sugars | 27 g | |
| Protein | 2 g | |
| Vitamin C | 2% | |
| Iron | 4% | |
| Is or Contains Flavor |
Ingredients
Filling: Apples in Juice (Contain Water, Sugar, Spice, Flavors, Salt, Citric Acid, Erythorbic Acid), Modified Corn Starch. Crust: Wheat Flour Enriched with (Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Partially Hydrogenated Soybean Oil Shortening, Water, Sugar, Nonfat Dry Milk, Salt, Spice.
Manufacturer
MC Retail FoodsP.O. Box 3768 Omaha, NE 68103-0768 800-595-7010
Copyright 2001
UPC
021131603014