Giant Breadsticks
Breadsticks, Soft
Weight: 8 breadsticks [11 oz (311 g)]
Directions
Keep dough refrigerated. 8 Long Single Twisted Sticks: Heat oven to 350 degrees F. Unroll dough; Separate at perforations to form 8 strips, twist each strip and place on 1 large or 2 small ungreased cookie sheets, pressing ends down firmly. Bake at 350 degrees F for 15 to 18 minutes or until golden brown. Serve warm. 8 shorter, double twisted sticks: Follow directions above except: Lightly grease cookies sheet. After separating dough into 8 strips, cut each strip in half forming 16 strips. Side by side, on greased cooking sheet, pinch together at one end. Overlap strips 2 times. Press ends down firmly. Repeat with remaining strips Bake for 16 to 19 minutes. Do not freeze or microwave unbaked dough.
Product Details
Hot, fresh, baked in minutes.
Nutrition Facts
Serving size: 1 breadstick
Servings per container: 8
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 25 | |
| Total Fat | 3 g | 5% |
| Saturated Fat | 1 g | 5% |
| Sodium | 330 mg | 14% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | -1 g | 2% |
| Sugars | 2 g | |
| Protein | 3 g | |
| Vitamin C | 4% | |
| Calcium | 2% | |
| Iron | 6% | |
| Is or Contains Flavor | ||
| Trans Fat | 1 g | |
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Partially Hydrogenated Vegetable Oil (Soybean and/or Cottonseed Oils), Leavening (Glucono-Delta-Lactone, Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Salt, Sugar, Dextrose, Contains 2% or Less of Each of the Following: Wheat Gluten, Natural and Artificial Flavors, Yeast, Autolyzed Yeast, Xanthan Gum, Potassium Sorbate and Ascorbic Acid (Preservatives), Soy Flour.
Warnings
Contains wheat and soy.
Manufacturer
Foodhold USA, LLCLandover, MD 20785 877-846-9949
UPC
688267077227