Food Club Pie Crusts
Pie Crusts, 9-Inch
Weight: 2 crusts [15 oz (425 g)]
Directions
Perishable: keep refrigerated. Product can be frozen for 2 months if placed in freezer before the use by date on box. 1. Bring crust to room temperature: Remove sleeve(s) from box. Let stand a room temperature for 15-20 minutes or microwave on defrost (30% power) for 20-40 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not microwave. 2. Unroll crust. Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One-Crust Pie: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked Shell (Ice Cream or Pudding Pie): Generously prick bottom and sides with fork. Bake at 450 degrees F until golden brown: 11-13 minutes in glass pan, 9-11 minutes in aluminum pan. Cool before filling. Filled Pie (Pumpkin or Sweet Potato Pie): Add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two-Crust Pie: Trim bottom crust even with pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake at 425 degrees F until golden brown; time according to recipe.
Product Details
Since 1945. No folds or creases. Fill it and bake it! Quality guarantee. Our commitment to quality is 100% satisfaction.
Nutrition Facts
Serving size: 27 g
Servings per container: 16
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 60 | |
| Total Fat | 7 g | 11% |
| Saturated Fat | 2.5 g | 13% |
| Polyunsaturated Fat | 1 g | |
| Monounsaturated Fat | 2.5 g | |
| Cholesterol | 5 mg | 2% |
| Sodium | 140 mg | 6% |
| Total Carbohydrate | 13 g | 4% |
| Sugars | -1 g | |
| Protein | -1 g | |
| Iron | 2% | |
| Is or Contains Flavor | ||
| ServingSize-InGrams | 27 g | |
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Enriched Bleached Flour [Wheat Flour, Niacin, Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Wheat Starch, Lard and Hydrogenated Lard with BHT Added to Protect Flavor, Water, Sugar, Contains 2% or Less of Each of the Following: Salt, Xanthan Gum, Colored with (Yellow 5, Red 40), Citric Acid and Sodium Propionate and Potassium Sorbate Added to Retard Spoilage, Soy Flour.
Warnings
Contains wheat and soy.
Manufacturer
Topco Associates LLC7711 Gross Point Road Skokie IL 60077 888-423-0139
Copyright Topco
UPC
036800102262