America's Choice Gelatin Dessert
Gelatin Dessert, Cherry
Weight: 3 oz (85 g)
In medium bowl, add 1 cup (8 ounces) boiling water to the contents of this package, stir until completely dissolved. Add 1 cup cold water, chill until set. To add fruits or vegetables: chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava: gelatin will not set.) For molds, reduce water to 3/4 cup. Speed Set: (For gelatin that is soft-set and ready to serve in 30 minutes). In medium bowl, add 1 cup boiling water to contents of this package. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thick; remove any unmelted ice.
Artificial flavor. Product of Canada.
Serving size: 0.25 package
Servings per container: 4
|Total Carbohydrate||19 g||6%|
|Is or Contains Kosher|
|Is or Contains Flavor|
Sugar, Gelatin, Fumaric Acid (for Tartness), Contains 2% Less of Sodium Citrate (Controls Acidity), Artificial Flavor, Salt, Red 40, Dimethylpolysiloxane (Prevents Foam), Blue 1.
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