America's Choice Gelatin Dessert
Gelatin Dessert, Grape
Weight: 3 oz (85 g)
Directions
In medium bowl, add 1 cup (8 ounces) boiling water to the contents of this package. Stir until completely dissolved. Add 1 cup cold water. Chill until set. To Add Fruits or Vegetables: Chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava: gelatin will not set). For molds, reduce water to 3/4 cup. Speed Set: (For gelatin that is soft-set and ready to serve in 30 minutes). In medium bowl, add 1 cup boiling water to contents of this package. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thick; remove any unmelted ice.
Product Details
Artificial flavor. Product of Canada.
Nutrition Facts
Serving size: 0.25 package
Servings per container: 4
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 80 | |
| Sodium | 80 mg | 3% |
| Total Carbohydrate | 19 g | 6% |
| Sugars | 19 g | |
| Protein | 1 g | |
| Is or Contains Kosher | ||
| Is or Contains Flavor | ||
| ServingSize-InGrams | 21 g |
Ingredients
Sugar, Gelatin, Contains 2% or Less of Adipic Acid (for Tartness), Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Artificial Flavor, Salt, Red 40, Blue 1, Dimethylpolysiloxane (Prevent Foam).
Manufacturer
OnPoint, Inc.2 Paragon Drive Montvale, NJ 07645
Copyright 2008
UPC
754807490037