Hannaford Gelatin Dessert
Gelatin Dessert, Raspberry
Weight: 3 oz (85 g)
Add 1 cup (8 oz) boiling water to the contents of this package. Stir until completely dissolved. Add 1 cup cold water. Chill until set. To Add Fruits or Vegetables: Chill until slightly thickened, then add 1 to 2 cups cooked or raw fruits or vegetables. (Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava; gelatin will not set.) For molds, reduce water to 3/4 cup. Speed Set: (Soft-set and ready to eat in 30 minutes.) Add 1 cup boiling water to contents of this package. Stir to dissolve completely. Add 1/2 tray (6 to 8) ice cubes, stir until slightly thick. Remove unmelted ice. Chill.
Naturally fat free. Artificial flavor. Four 1/2 cup servings. Product of Canada.
Serving size: 2 tbsp
Servings per container: 4
|Total Carbohydrate||19 g||6%|
|Is or Contains Kosher|
|Is or Contains Fat Free|
|Is or Contains Flavor|
Sugar, Gelatin, Contains 2% or Less of Adipic Acid (for Tartness), Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Salt, Artificial Flavor, Red No. 40, Yellow No. 6, Dimethylpolysiloxane (Prevents Foam), Blue No. 1.
ManufacturerHannaford Bros. Co.
145 Pleasant Hill Road Scarborough, ME 04074 800-213-9040