McCormick Grill Mates Marinade
Marinade, Montreal Steak
Weight: 0.71 oz (20 g)
1/4 cup water, 1/4 cup vegetable oil, 2 tbsp. red wine vinegar or white vinegar, 1-1/2 to 2 lbs. beef (best with sirloin, ribeye, strip or round steak), pork, or lamb. Directions: 1. Combine Marinade Mix with water, oil and vinegar in glass dish or large plastic bag. 2. Add meat, turning to coat all sides. Marinate in refrigerator 15 min., or longer for extra flavor. 3. Grill, broil or bake until done, basting with remaining marinade halfway through cooking, if desired. Discard any leftover marinade. Makes 3/4 cup marinade.
Flavor you can see. A robust blend with coarsely ground peppers, garlic, and spices. Packed in USA.
Serving size: 0.5 tsp
Servings per container: 12
|Is or Contains Flavor|
Coarse Salt, Spices (Including Black and Red Pepper), Garlic, Partially Hydrogenated Soybean Oil (Add an Insignificant Amount of Trans Fat), Natural Flavor, and Extractives of Paprika.
ManufacturerMcCormick & Co., Inc.
Hunt Valley, MD 21031 800-632-5847