Adolph's Marinade in Minutes Tenderizing Marinade
Tenderizing Marinade, Meat
Weight: 1 oz (28.3 g)
All You Need: 2/3 cup cool water; 1 to 2-1/2 pounds beef, pork, lamb or game. 1. Using a fork or wire whisk, thoroughly combine mix with water. Reserve 1/4 cup marinade. 2. Place meat in remaining marinade and pierce deeply with fork. Marinate 15 minutes, turning occasionally. 3. Remove meat from marinade. Discard used marinade; do not reuse. Grill, broil, bake or pan-fry, brushing with reserved marinade, until thoroughly cooked. Variation: Prepare with beef broth instead of water.
Original. Adolph's original blend of herbs and spices gives beef, pork, lamb or game a delicious gourmet taste in just 15 minutes!
Serving size: 0.75 tsp
Servings per container: 11
|Total Carbohydrate||1 g|
|Is or Contains Flavor|
Salt, Maltodextrin, Modified Food Starch, Sugar, Spices (Including Paprika and Black Pepper), Caramel Color, Garlic Powder, Onion Powder, Natural Flavors (Beef), Tricalcium Phosphate (Prevents Caking), Autolyzed Yeast Extract, Citric Acid, Bromelain (from Pineapple).
ManufacturerLawry's Foods LLC
Sparks, MD 21152-6000 800-9LAWRYS