Bean Cuisine Soup
Soup, Black Bean
Weight: 15 oz (425 g)
Directions
In a large stock pot, bring water, chilies, beans and salt to a boil; reserve spice packet. Simmer soup, cover, doe 1-1/2 hours. Add ham; simmer, covered,, for 1 hour. While soup is simmering, in a large pan, sauté onions, green bell peppers and garlic in the oil; set aside. Add the stuffed vegetable with the spice packet contents; simmer covered, for an additional 30 minutes. Salt and pepper to taste. Garnish with sour cream and scallions if desired. Add water during cooking time if soup becomes too thick.
Product Details
Includes beans & spices.
Nutrition Facts
Serving size: 1 oz
Servings per container: 15
Serving size: 1 oz
Servings per container: 15
Before Preparation
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 100 | |
| Calories from Fat | 5 | |
| Total Fat | 0.5 g | 1% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 6 g | 26% |
| Sugars | 2 g | |
| Protein | 6 g | |
| Vitamin A | 4% | |
| Vitamin C | 4% | |
| Calcium | 6% | |
| Iron | 10% | |
| Is or Contains Kosher | ||
| Is or Contains Flavor | ||
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 180 | |
| Calories from Fat | 45 | |
| Total Fat | 0.5 g | 8% |
| Saturated Fat | 0 g | 5% |
| Cholesterol | 0 mg | 3% |
| Sodium | 0 mg | 21% |
| Total Carbohydrate | 17 g | 7% |
| Dietary Fiber | 6 g | 29% |
| Sugars | 2 g | |
| Protein | 6 g | |
| Vitamin A | 8% | |
| Vitamin C | 45% | |
| Calcium | 6% | |
| Iron | 15% | |
| Is or Contains Kosher | ||
| Is or Contains Flavor | ||
Ingredients
Beans, Spices, and Red Bell Peppers.
Manufacturer
Reily Foods Company640 Magazine Street New Orleans, LA 79139
Copyright 2004 Reily Foods Company
UPC
026823000546