Adolph's Marinade in Minutes Tenderizing Marinade
Tenderizing Marinade, Original, Meat
Weight: 1 oz (28.3 g)
All You Need: 2/3 cup cool water; 1 to 2-1/2 pounds beef, pork, lamb or game. 1. Using a fork or wire whisk, thoroughly combine mix with water. Reserve 1/4 cup marinade. 2. Place meat in remaining marinade and pierce deeply with fork. Marinate 15 minutes, turning occasionally. 3. Remove meat from marinade. Discard used marinade; do not reuse. Grill, broil, bake or pan-fry, brushing with reserved marinade, until thoroughly cooked. Variation: Prepare with beef broth instead of water.
Sodium free. Adolph's original blend of herbs and spices gives beef, pork, lamb, veal or game a delicious gourmet taste in just 15 minutes!
Serving size: 0.75 tsp dry mix
Servings per container: 11
|Total Carbohydrate||2 g||1%|
|Is or Contains Flavor|
Maltodextrin, Sugar, Spices (Including Black Pepper, Oregano and Paprika), Modified Food Starch, Garlic Powder, Autolyzed Yeast Extract, Onion Powder, Citric Acid, Natural Flavors, Caramel Color, Tricalcium Phosphate (Prevents Caking), Bromelain (from Pineapple).
ManufacturerLawry's Foods LLC
Sparks, MD 21152-6000 800-9LAWRYS