Adolph's Marinade in Minutes Marinade
Marinade, Meat Tenderizing, Original
Weight: 1 oz (28.3 g)
Directions
All You Need: 2/3 cup cool water; 1 to 2-1/2 pounds beef, pork, lamb or game. 1. Using a fork or wire whisk, thoroughly combine mix with water. Reserve 1/4 cup marinade. 2. Place meat in remaining marinade and pierce deeply with fork. Marinate 15 minutes, turning occasionally. 3. Remove meat from marinade. Discard used marinade; do not reuse. Grill, broil, bake or pan-fry, brushing with reserved marinade, until thoroughly cooked. Variation: Prepare with beef broth instead of water.
Product Details
Adolph's original blend of herbs and spices gives beef, pork, lamb or game a delicious gourmet taste in just 15 minutes!
Nutrition Facts
Serving size: 0.75 tsp dry mix
Servings per container: 11
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 5 | |
| Sodium | 420 mg | 18% |
| Total Carbohydrate | 1 g | |
| Is or Contains Flavor | ||
| ServingSize-InGrams | 2.5 g |
Ingredients
Salt, Maltodextrin, Modified Corn Starch, Sugar, Spices (Including Paprika and Black Pepper), Caramel Color, Onion, Garlic, Natural Flavors (Including Autolyzed Yeast Extract, Beef Extract, Beef Tallow), Citric Acid, Bromelain (from Pineapple).
Manufacturer
Lawry's Foods LLCSparks, MD 21152-6000 800-9LAWRYS
UPC
021500010382