Kojel Jel Dessert

Jel Dessert, Raspberry

Weight: 3 oz (85 g)


Bring two cups water (16 oz - 450 ml) to boil in saucepan. Remove from flame and pour into mixing bowl. Add contents of package to hot water. Stir with fork or whisk until well dissolved, pour into mold, and chill in refrigerator until firm. To Unmold: Dip mold almost to rim in warm water for a few seconds. Remove, and loosen edges with pointed knife dipped in warm water. Place serving plate over mold, turn upside down shake gently once or twice, then lift off mold. Helpful Hints For Making Kojel Molds: Kojel, unlike pure gelatin, is a quick setting Jel dessert.

Product Details

Imitation flavor. Makes 4 half cup servings. Quick setting.

Nutrition Facts

Serving size: .5 cup
Servings per container: 4

Calories 80
Sodium 35 mg 2%
Total Carbohydrate 20 g 7%
Sugars 20 g
Is or Contains Kosher
Is or Contains Flavor




Sugar, Carrageenan, Adipic Acid, Potassium Citrate, Natural and Artificial Flavor, FD&C Red No. 40.


Kojel Food Co.
Ridgewood, NY 11385 800-83-KOJEL