Jell-O Low Calorie Gelatin Dessert
Low Calorie Gelatin Dessert, Sugar Free, Peach
Weight: 0.6 oz (17 g)
Basic: 1. Stir 2 cups boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. 2. Stir in 2 cups cold water. 3. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Special Twist: Prepare gelatin as directed, substituting 2 cups cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for cold water. To prepare with orange juice, use 3 cups boiling water and 1 cup cold orange juice. Speed-Set Method: Stir 1-1/2 cups boiling water into gelatin in bowl at least 2 minutes until completely dissolved. Mix 1 cup cold water and ice cubes to make 2-1/2 cups. Add to gelatin; stir until slightly thickened. Remove remaining ice. Refrigerate 30 minutes for soft-set or 1 to 1-1/2 hours until firm. To Add Fruit or Vegetables: Refrigerate gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit or vegetables (well-drained, if using canned). Refrigerate 4 hours or until firm.
Eight 1/2-cup servings. Artificial flavor. 0 g Carbs per serving. 10 Calories per serving. Sensible Solution. Exchange: Free. Dietary Exchanges based on Exchange Lists for Meal Planning, Copyright 2003 by the American Diabetes Association and the American Dietetic Association.
Serving size: 0.125 package
Servings per container: 8
|Is or Contains Kosher|
|Is or Contains Flavor|
|Is or Contains Sugar Free|
Gelatin, Adipic Acid (for Tartness), Maltodextrin (from Corn), Disodium Phosphate (Controls Acidity), Fumaric Acid (for Tartness), Aspartame (Sweetener) (Phenylketonurics: Contains Phenylalanine), Contains Less than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40, Yellow 6, Blue 1.
Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs, or guava. Gelatin will not set.
ManufacturerKraft Foods North America/Kraft Foods Global Inc
Tarrytown, NY 10591 800-431-1001
Copyright KF Holdings