Hershey's Syrup
Syrup, Caramel
Weight: 22 oz (1 lb 6 oz) 623 g
Directions
Refrigerate after opening. Hershey's Caramel Syrup tastes great in many ways. Use It For: Caramel Milk: Stir 2 to 3 tablespoons into 8 oz of cold milk; Desserts: Pour over ice cream, cakes and other desserts; Milkshake: Squeeze 4 tablespoons into blender with 3-4 scoops vanilla ice cream and 1/4 cup milk. Blend until thick and smooth. Recipes: This bottle contains about 2 cups of Hershey's Syrup.
Product Details
Sweet, indulgent caramel flavor. Natural & artificial flavor.
Nutrition Facts
Serving size: 2 tbsp
Servings per container: 15
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 110 | |
| Sodium | 125 mg | 5% |
| Total Carbohydrate | 27 g | 9% |
| Sugars | 21 g | |
| Protein | -1 g | |
| Calcium | 2% | |
| Is or Contains Kosher | ||
| Is or Contains Flavor | ||
| ServingSize-InGrams | 41 g |
Ingredients
Corn Syrup, High Fructose Corn Syrup, Sweetened Condensed Skim Milk (Skim Milk and Sugar), Water, Contains 2% or Less of: Disodium Phosphate, Sodium Citrate, Salt, Artificial Flavor, Caramel Color, Xanthan Gum, Artificial Color (Yellow 6, Yellow 5).
Manufacturer
The Hershey CompanyHershey, PA 17033-0815 800-468-1714
Copyright The Hershey Company
UPC
034000003662