Cake
Cake, Carrot Cream Cheese
Weight: 35 oz (2 lb 3 oz)
Nutrition Facts
Serving size: 0.0833 cake
Servings per container: 12
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 330 | |
| Calories from Fat | 160 | |
| Total Fat | 17 g | 26% |
| Saturated Fat | 4 g | 20% |
| Cholesterol | 15 mg | 5% |
| Sodium | 250 mg | 10% |
| Total Carbohydrate | 43 g | 14% |
| Sugars | 34 g | |
| Protein | 2 g | |
| Vitamin A | 6% | |
| Vitamin C | 2% | |
| Calcium | 2% | |
| Iron | 4% | |
| Is or Contains Flavor | ||
| Riboflavin | 4% | |
| Thiamin | 6% | |
| Niacin | 4% | |
| ServingSize-InGrams | 80 g | |
| Is or Contains Milk | ||
| Is or Contains Egg | ||
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Sugar, Water, Partially Hydrogenated Vegetable Oil (Soybean and/or Palm and/or Cottonseed Oil), Enriched Wheat Flour Bleached (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cream Cheese (Pasteurized Milk and Cream, Cheese Cultures, Salt, Carob Bean Gums), Dextrose, Margarine (Partially Hydrogenated Vegetable Oil, Soybean and/or Cottonseed Oil, Water, Salt, Mono and Diglycerides, Soy Lecithin, Sodium Benzoate, Beta Flavor), Corn Starch, Carrots, Whole Eggs, Food Starch-Modified, Leavening (Baking Soda), Sodium Acid Pyrophosphate, Monocalcium Phosphate), Egg Yolk, Salt, Egg Whites, Wheat Starch, Corn Syrup, Natural and Artificial Flavor, Caramel Color, Molasses, Mono and Diglycerides, Sodium Propionate (as Preservative), Polysorbate 60, Spice, Soy Lecithin, Calcium Stearate, Soy Flour, Beta Carotene as Color, Sorbitol, Yellow 5, Blue 1, Yellow Lake 5, Yellow 6, Glycerine, Propylene Glycol.
Warnings
Contains major food allergens: wheat, milk, eggs, soy. May contains nuts. Consumers with allergies, please read the ingredients statement carefully.
Manufacturer
UPC
015067412345