Academia Barilla Salame di Parma
Salame di Parma
Weight: 6.35 oz (180 g)
Directions
Keep in room temperature max 77 degrees F. Refrigerate after opening.
Product Details
A traditional Italian recipe. Chef select. Product of Italy.
Nutrition Facts
Serving size: 2 oz
Servings per container: varied
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 120 | |
| Calories from Fat | 90 | |
| Total Fat | 20 g | 30% |
| Saturated Fat | 6 g | 30% |
| Cholesterol | 60 mg | 60% |
| Sodium | 980 mg | 40% |
| Total Carbohydrate | 1 g | |
| Protein | 12 g | |
| Iron | 2% | |
| Is or Contains Flavor | ||
Ingredients
Pork, Salt, Red Wine, Sugar, Pepper, Dextrose, Sodium Ascorbate (Antioxidant), Lactic Acid Starter Culture, Potassium Nitrate and Sodium Nitrite (Preservatives).
Manufacturer
Academia Barilla S.p.A.ITALY
UPC
895059000916