Aidells Chef Bruce Meatballs
Meatballs, Chicken & Turkey, Italian Style with Sun-Dried Tomato
Weight: 12 oz (340 g)
Directions
Keep refrigerated. After opening package, serve within 3 days or freeze up to 4 months. Our meatballs are fully cooked. Just heat on the stove top or in the oven (375 degrees F) for 8-12 minutes, or microwave on High for 2-3 minutes, until heated through.
Product Details
With mozzarella cheese. Chicken & turkey meatballs with fresh herbs, mozzarella cheese and sun-dried tomato. All natural. Minimally processed. No nitrite. No artificial ingredients. Inspected for wholesomeness by US Department of Agriculture. Pork free. Fully cooked. Taste the difference. For over 25 years, Aidells has been making the country's best gourmet sausages. It only makes sense that we would start thinking beyond the link to new and delicious horizons. Introducing Aidells Meatballs. Toss these tasty morsels with your favorite sauce or just heat them up and pop them in your mouth as a tasty appetizer. You'll never experience amazing flavor like this in a meatball again!
Nutrition Facts
Serving size: 3 meatballs
Servings per container: 5
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 170 | |
| Calories from Fat | 110 | |
| Total Fat | 12 g | 18% |
| Saturated Fat | 3.5 g | 17% |
| Cholesterol | 50 mg | 17% |
| Sodium | 570 mg | 24% |
| Total Carbohydrate | 2 g | 1% |
| Dietary Fiber | -1 g | 3% |
| Sugars | 2 g | |
| Protein | 14 g | |
| Calcium | 6% | |
| Iron | 6% | |
| Is or Contains Flavor | ||
| ServingSize-InGrams | 64 g |
Ingredients
Chicken, Turkey, Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Vinegar, Salt, Enzyme, Cellulose Powder), Moisten Sun-Dried Tomato, Parsley, Salt, Garlic, Vinegar, Spices, Basil Paprika, and Sugar, Browned in Vegetable Oil.
Manufacturer
Aidells Sausage Co. LLCSan Leandro, CA 94577 877-AIDELLA
UPC
764014872021