RP's Pasta Company Tortelloni

Tortelloni, Smoked Mozzarella

Weight: 9 oz (256 g)


Keep me refrigerated! Cooking: Cook in 4 qts of salted boiling water per 1 lb. Cook for 4-5 minutes or until tender. Drain and toss with your favorite pasta sauce. Add 1 minute to the cooking time if frozen. Enjoy! Serving Suggestions: Traditionally made fresh pasta is full of flavor on it's own. We suggest light toppings like sauteed fresh vegetables with a little olive oil and fresh grated parmesan. Also try tossing your favorite grilled meats or vegetables with a light fresh tomato sauce. What ever you choose, it will be great!

Product Details

Traditional pasta made in small batches by master pasta maker Peter Robertson in Madison, WI. Fresh, authentic, never pre-cooked. We use only natural ingredients! Proudly made in Madison, WI. All natural. From farm to fork with a conscience. RP's Pasta founder and owner Peter Robertson, while traveling in Italy with a theater troupe, fell in love - with the food of Italy. He began studying the traditional pasta that was a staple of the Italian food he loved. Peter ultimately, began making authentic pasta of his own. This all natural quality pasta is now available to you.

Nutrition Facts

Serving size: 4.5 oz
Servings per container: 2

Calories 360
Calories from Fat 100
Total Fat 12 g 18%
Saturated Fat 5 g 26%
Cholesterol 65 mg 22%
Sodium 240 mg 10%
Total Carbohydrate 49 g 16%
Sugars 1 g
Protein 17 g
Vitamin A 8%
Vitamin C 4%
Calcium 20%
Iron 15%
Is or Contains Flavor
ServingSize-InGrams 128 g
Is or Contains Egg
Is or Contains Wheat




Semolina, Mozzarella (Cultured Part-Skim Milk, Salt, Enzymes), Ricotta (Whey, Milk, Vinegar, Xanthan Gum, Locust Bean Gum, Guar Gum), Natural Liquid Smoke, Bread Crumb (Wheat Flour [Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Olive Oil, Yeast, Salt), Filtered Water, Whole Egg, Olive Oil, Salt.


Contains Allergens: egg, wheat, dairy. This product is made in a facility that handles walnuts.


RP's Pasta Company
Madison, WI