Ball Park GrillMaster Smokey Franks

Smokey Franks

Weight: 14.5 oz (410 g)

Directions

Keep refrigerated. Heat & Eat - Stove: Boil 4-5 minutes; if frozen, 8-9 minutes. Grill: Use Medium heat, 6-10 minutes, turn often; if frozen, thaw first. Microwave: Place in bun; wrap in paper towel; cook 60-70 seconds on High. Add 40 seconds for each added frank. Let stand one minute before serving. (Ovens vary, times approximate); if frozen, thaw first. For Kids Under 5 Years: Cut lengthwise then slice. For best quality, use or freeze by date shown on package. Once opened, use within 7 days.

Product Details

Franks made with beef and pork; smoke flavoring added. Fully cooked. Ball Park GrillMaster Franks are robust, flavorful hot dogs that are big enough to handle whatever toppings you put on 'em.

Nutrition Facts

Serving size: 1 frank
Servings per container: 5

NutrientQty%DV
Calories 260
Calories from Fat 210
Total Fat 24 g 37%
Saturated Fat 9 g 45%
Cholesterol 50 mg 17%
Sodium 790 mg 33%
Potassium 540 mg 15%
Total Carbohydrate 3 g 1%
Sugars 2 g
Protein 9 g 19%
Iron 4%
Is or Contains Flavor

 

 

Ingredients

Beef and Pork, Water, Corn Syrup, Contains Less Than Two Percent Salt, Potassium Lactate, Sugar, Sodium Phosphate, Flavorings, Sodium Diacetate, Maltodextrin, Natural Smoke Flavoring, Ascorbic Acid (Vitamin C), Hydrolyzed Corn Protein, Autolyzed Yeast Extract, Disodium Guanylate, Disodium Inosinate, Monosodium Glutamate, Bacon Fat, Sodium Nitrite.

Manufacturer

Ball Park Brands
Cincinnati, OH 45242 888-317-5867

Copyright Ball Park Brands

UPC

054500000039