Perdue Oven Stuffer Chicken

Chicken, Whole Roaster

Weight: 1 chicken

Directions

Keep refrigerated. 1. Season: Remove giblets. Season roaster inside and out with salt and pepper. 2. Cook: Preheat oven to 350 degrees F. Place roaster, breast up, in roasting pan along with 1/2 cup water; place roasting pan into oven. 3. Serve: Remove from oven when Perfect Roast thermometer pops and internal temperature of thigh reaches 180 degrees F. Remove thermometer. Carve after roaster stands for 10-15 minutes. Thawing: If you have chosen to freeze this product, please follow these thawing instructions: Defrost in original wrapping in refrigerator, allowing approximately 5 hours per pound or up to 1 day. For faster thawing, immerse wrapped poultry in cold water, changing water every 1/2 hour. Allow 1/2 hour per pound or up to 2 hours. Oven stuffer roaster weight: 5-6 lb; oven temperature: 350 degrees F; approximate cooking time: 1-3/4 to 2 hours. Oven stuffer roaster weight: 6-8 lb; oven temperature: 350 degrees F; approximate cooking time: 2 to 2-1/2 hours. Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Product Details

Fresh. All natural (Minimally processed. No artificial ingredients). Extra meaty (More meat than average of other roasters). All vegetarian diet. No animal by-products. Raised cage free. No hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in poultry). Fresh from family farms since 1920. Less than four percent retained water. USDA grade A. Inspected for wholesomeness by US Department of Agriculture. Are you roasterphobic? We have the cure. We think cooking an Oven Stuffer Roaster should be as easy as eating one! That's why every one of our vacuum-packaged Oven Stuffer Roasters comes with a perfect roast thermometer. It pops up the moment the bird is perfectly done. So if you want our big roaster to taste as tender and juicy as it should, remember this: always take an Oven Stuffer Roaster out when it tells you to. The Perdue Oven Stuffer Roaster. The cure for roasterphobia. - Jim Perdue. Nutritional information is based on a 4 oz raw portion after roasting to 180 degrees F internal temperature. USDA process verified. It's taken years to earn this verification, and we've done it because we've absolutely committed to providing you with our highest-quality, best tasting Perdue chicken. Product of USA.

Nutrition Facts

Serving size: 4 oz raw
Servings per container: varied

Before Preparation

NutrientQty%DV
Calories 240
Calories from Fat 160
Total Fat 17 g 26%
Saturated Fat 5 g 25%
Cholesterol 95 mg 32%
Sodium 75 mg 3%
Protein 19 g
Vitamin A 20%
Vitamin C 4%
Calcium 2%
Iron 8%
Is or Contains Flavor
ServingSize-InGrams 112 g

 

3 oz cooked

NutrientQty%DV
Calories 180
Calories from Fat 100
Total Fat 17%
Saturated Fat 15%
Cholesterol 27%
Sodium 3%
Vitamin A 10%
Calcium 2%
Iron 8%
Is or Contains Flavor
ServingSize-InGrams 84 g

 

Manufacturer

Perdue
Salisbury, MD 21804 800-4PERDUE

Copyright 2010 Perdue

UPC

020708550000