Wegmans Wegmans Eggs
Eggs, Large
Weight: 6 eggs [12 oz (341 g)]
Directions
Safe Handling Instructions: To prevent illness from bacteria, keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
Product Details
Grade AA. New York State Egg Quality Assurance Program.
Nutrition Facts
Serving size: 1 egg
Servings per container: 6
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 70 | |
| Calories from Fat | 40 | |
| Total Fat | 4.5 g | 7% |
| Saturated Fat | 1.5 g | 8% |
| Cholesterol | 190 mg | 65% |
| Sodium | 65 mg | 3% |
| Total Carbohydrate | 1 g | |
| Protein | 6 g | 10% |
| Vitamin A | 6% | |
| Calcium | 2% | |
| Iron | 4% | |
| Is or Contains Flavor | ||
| Folate | 6% | |
| Zinc | 4% | |
| Riboflavin | 15% | |
| Thiamine | 2% | |
| Phosphorous | 8% | |
| Vitamin B-6 | 4% | |
| Vitamin B-12 | 8% | |
| ServingSize-InGrams | 50 g |
Manufacturer
Wegmans Food Markets, Inc.Rochester, NY 14603 800-WEGMANS
UPC
077890461549