A.1. Marinade
Marinade, New York Steakhouse
Weight: 16 fl oz (1 pt) 473 ml
Directions
Twist to open. Shake well. for best quality, refrigerate after opening. Pour 1/2 cup marinade over steak, chicken or pork. Cover and refrigerate for at least 30 minutes. Marinate longer for richer flavor and more tender and juicy meat. Remove meat from marinade, discard marinade (do not reuse). Grill or broil meat until done, brushing with additional marinade during cooking for extra flavor.
Product Details
Savory black pepper & onion. Inspired by New York's finest steakhouse, a savory blend of cracked black pepper and onion. So savory in fact, that you may not want to share. Okay no sharing. Yeah, it's that important.
Nutrition Facts
Serving size: 1 tbsp
Servings per container: 32
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 20 | |
| Sodium | 230 mg | 10% |
| Total Carbohydrate | 5 g | 2% |
| Sugars | 4 g | |
| Is or Contains Flavor | ||
Ingredients
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Salt, Water, Dried Onions, Contains Less than 2% of Black Pepper, Modified Food Starch, Citric Acid, Dried Parsley, Dried Garlic, Xanthan Gum, Caramel Color, Potassium Sorbate and Calcium Disodium EDTA as Preservatives, Molasses, Corn Syrup, Sugar, Spices, Tamarind, Natural Flavor.
Manufacturer
Kraft Foods Global Inc.Northfield, IL 60093-2753 800-847-1997
Copyright Kraft Foods
UPC
054400200218