Bobs Red Mill Steel Cut Oats

Steel Cut Oats, Quick Cooking

Weight: 22 oz (1 lb 6 oz) 623 g

Directions

Keeps best refrigerated or frozen. Cooking: Bring 2 cups water and 1/4 tsp salt to a boil. Add 1 cup Bob's Red Mill Quick Cooking Steel Oats. Reduce heat, cover and simmer for 5 to 7 minutes, depending on how thick and chewy you like your cereal. Stir occasionally. Remove from heat and let stand, covered, for two minutes. Makes four servings.

Product Details

Ready in 5 to 7 minutes. Bob's Red Mill Quick Cooking Steel Cut Oats come from some of the highest quality farm-fresh oats in the world. They are milled from high protein whole grain oats and cut into neat little pieces on a specialized rotary granulator mill. Ready in a scant 5 to 7 minutes, or Quick Cooking Steel Cut Oats make a delightful hot cereal! To your good health - Bob Moore. Friend of the heart. You can see our quality! Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers. All natural. Visit us at www.bobsredmill.com. Our product line is diverse and extensive. For more information and recipes, visit our website at www.bobsredmill.com.

Nutrition Facts

Serving size: 0.25 cup dry
Servings per container: 17

NutrientQty%DV
Calories 140
Calories from Fat 25
Total Fat 2.5 g 4%
Saturated Fat 0.5 g 3%
Total Carbohydrate 25 g 8%
Dietary Fiber 4 g 16%
Protein 4 g
Calcium 2%
Iron 6%
Is or Contains Kosher
Is or Contains Flavor
ServingSize-InGrams 36 g
Milk 2
Tree Nut 2
Soy 2
Wheat 2

 

 

Ingredients

Whole Grain Oats.

Warnings

Manufactured in a facility that also uses tree nuts, soy, wheat and milk.

Manufacturer

Bobs Red Mill Natural Foods
13521 SE Pheasant Court Milwaukie, OR 97222

UPC

039978001900