Albertson's English Muffins
English Muffins, Traditional
Weight: 6 muffins [12 oz (340 g)]
Product Details
Freshly baked.
Nutrition Facts
Serving size: 1 muffin
Servings per container: 6
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 120 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Sodium | 220 mg | 9% |
| Total Carbohydrate | 24 g | 8% |
| Dietary Fiber | 1 g | 4% |
| Sugars | 1 g | |
| Protein | 4 g | |
| Vitamin C | 4% | |
| Calcium | 6% | |
| Iron | 8% | |
| Is or Contains Flavor | ||
| Folate | 10% | |
| Niacin | 10% | |
| Riboflavin | 8% | |
| Thiamin | 15% | |
| ServingSize-InGrams | 57 g |
Ingredients
Enriched Bleached Flour (Wheat Flour, Iron (Ferrous Sulfate), Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Yeast, High Fructose Corn Syrup, Wheat Gluten, Soybean Oil, Salt, Dough Conditioners (Calcium Sulfate, Calcium Peroxide, Monocalcium Phosphate, Enzymes, Azodicarbonamide and Ascorbic Acid (Vitamin C)), Citric Acid, Yeast Nutrients (Calcium Carbonate and Ammonium Sulfate), Fumaric Acid, Corn Meal, Calcium Proprionate (Preservative).
Manufacturer
Albertsons, Inc.Boise, ID 83726 877-932-7948
UPC
041163970724