Thomas' English Muffins

English Muffins, Original, Sourdough

Weight: 12 oz (340 g)

Directions

How to Prepare: 1. Thomas' English Muffins are fork split. Gently pull apart. 2. Toast or broil until golden brown. 3. Serve hot with your favorite toppings.

Product Details

Contains 6 Muffins.

Nutrition Facts

Serving size: 1 muffin
Servings per container: 6

NutrientQty%DV
Calories 130
Calories from Fat 10
Total Fat 1 g 2%
Sodium 220 mg 9%
Total Carbohydrate 26 g 9%
Dietary Fiber 1 g 4%
Sugars 2 g
Protein 4 g
Calcium 8%
Iron 8%
Is or Contains Kosher
Is or Contains Flavor

 

 

Ingredients

Unbleached enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid), water, farina, yeast, high fructose corn syrup, Whey, salt, grain vinegar, soybean oil, preservatives (calcium propionate, sorbic acid), autolyzed yeast, mono-glycerides, nonfat milk, soy flour, natamycin (a natural mold inhibitor).

Manufacturer

S. B. Thomas, A unit of George Weston Bakeries
PO Box 535 Totowa, NJ 07511-0535

Copyright 2004

UPC

048121108021