Thomas' English Muffins

English Muffins, Original

Weight: 4 muffins [8 oz (226 g)]

Directions

How to Prepare: 1. Thomas' English Muffins are fork split. Gently pull apart. 2. Toast or broil until golden brown. 3. Serve hot with your favorite toppings.

Product Details

Thomas' thought you should know that our English Muffins have always been: Low in fat; No trans fat; No cholesterol - A cholesterol free food. Thomas' English Muffins - A Foundation for a Healthy Diet: The U.S. Department of Agriculture recommends that the Food Pyramid be used as a guide to the foods you need for a healthy diet. The food pyramid recommends 6-11 servings from the Bread, Cereal, Rice and Pasta Group. This group, which English Muffins are a part of, provides an important source of energy, especially in low fat diets. Thomas' English Muffins uses all premium ingredients, which are carefully baked to give you the great taste you expect.

Nutrition Facts

Serving size: 1 muffin
Servings per container: 4

NutrientQty%DV
Calories 120
Calories from Fat 10
Total Fat 1 g 2%
Sodium 200 mg 8%
Total Carbohydrate 25 g 8%
Dietary Fiber 1 g 4%
Sugars 1 g
Protein 4 g
Calcium 8%
Iron 8%
Is or Contains Kosher

 

 

Ingredients

Unbleached Enriched Wheat Flour [Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Water, Farina, Yeast, High Fructose Corn Syrup, Nonfat Milk, Salt, Soybean Oil, Preservatives (Calcium Propionate, Sorbic Acid), Soy Flour, Grain Vinegar, Monoglycerides, Whey, Soy Lecithin.

Manufacturer

S.B. Thomas/George Weston Bakeries, Inc.
PO Box 535 Totowa, NJ 07511-0535

Copyright 2003

UPC

048121101091