A La Francaise Bread
Bread, Sourdough
Weight: 24 oz (1 lb 8 oz) 680 g
Product Details
Traditional taste. Locally baked. Natural yeast, flour, water, salt and the right amount of time creates our sourdough taste. A dense inside coupled with a crisp crust is perfect alone or as the highlight to a savory sandwich. Try a piece and taste the tradition. Locally made by Pacific Northwest Bakers.
Nutrition Facts
Serving size: 1 slice
Servings per container: 20
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 80 | |
| Sodium | 200 mg | 8% |
| Total Carbohydrate | 16 g | 5% |
| Dietary Fiber | -1 g | 2% |
| Protein | 3 g | |
| Iron | 6% | |
| Is or Contains Flavor | ||
| ServingSize-InGrams | 34 g | |
| Is or Contains Milk | ||
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water. Contains 2% or Less of Each of the Following: Wheat Gluten, Sea Salt, Yeast, Soy Lecithin, Milk, Soy Flour.
Warnings
Contains wheat, soy and milk.
Manufacturer
A La Francaise Bakery/Sara Lee Corporation20230 70th Avenue South Kent, WA 98032 877-298-4176
Copyright 2010 Sara Lee Corporation
UPC
024152123509