America's Choice Frosting
Frosting, Creamy Vanilla
Weight: 16 oz (1 lb) 454 g
Directions
For easier spreading, use frosting that is at room temperature. Stir frosting before using. Cakes should be completely cooled before they are frosted. To frost layer cake, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with a very thin coating of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. Cover any remaining frosting and refrigerate for up to 2 weeks.
Product Details
Ready-to-spread frosting. Artificial flavor. Frosts 13 x 9 inch cake, 8 or 9 inch 2 layer cake, or 24 to 32 cupcakes. Quality assured. Satisfaction guaranteed.
Nutrition Facts
Serving size: 2 tbsp
Servings per container: 14
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 140 | |
| Calories from Fat | 50 | |
| Total Fat | 6 g | 9% |
| Saturated Fat | 3 g | 14% |
| Cholesterol | 5 mg | 2% |
| Sodium | 25 mg | 1% |
| Total Carbohydrate | 22 g | 7% |
| Sugars | 19 g | |
| Is or Contains Flavor | ||
| ServingSize-InGrams | 33 g | |
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Sugar, Animal Shortening (Contains One or More of the Following: Tallow, Lard with Preservatives [BHT, TBHQ and Citric Acid]), Water, High Fructose Corn Syrup, Corn Starch, Modified Wheat Starch, Emulsifiers (Mono- and Diglycerides with Preservatives [Citric Acid and TBHQ], Polysorbate 60, Soy Lecithin), Natural and Artificial Flavor, Salt, Preservative (Potassium Sorbate), Color (Titanium Dioxide, Yellow 5 and 6), Dextrose, Agar, Citric Acid.
Warnings
Contains: wheat, soy.
Manufacturer
OnPoint, Inc.2 Paragon Drive Montvale, NJ 07645
Copyright 2008 OnPoint, Inc.
UPC
754807374788