Giant Ready to Spread Frosting
Ready to Spread Frosting, Creamy Milk Chocolate
Weight: 16 oz (1 lb) 453 g
Directions
Easy to use directions; for easier spreading, use frosting that is at room temperature. Stir frosting if stiff. Cakes should be completely cooled before they are frosted. Frosts 13 x 9 inch cake, 8 or 9 inch 2 layer cake, or 24 to 32 cupcakes. To frost layer cake, brush loose crumbs off cooled cakes. Place one layer top side down on serving plate and spread with about 1/4 cup of frosting. Place second layer top side up on frosted bottom layer. Spread sides of cake with very thin coaling of frosting to seal crumbs. Spread remaining frosting on sides and top of cake. Cover any remaining frosting and refrigerate for up to 2 weeks.
Product Details
Artificially flavored.
Nutrition Facts
Serving size: 2 tbsp
Servings per container: 14
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 140 | |
| Calories from Fat | 50 | |
| Total Fat | 6 g | 9% |
| Saturated Fat | 3 g | 15% |
| Cholesterol | 5 mg | 2% |
| Sodium | 50 mg | 2% |
| Total Carbohydrate | 21 g | 7% |
| Dietary Fiber | -1 g | 2% |
| Sugars | 20 g | |
| Is or Contains Flavor | ||
| Is or Contains Milk | ||
| Is or Contains Soy | ||
| Is or Contains Wheat |
Ingredients
Sugar, Animal and Vegetable Shortening (Contains One or More of the Following: Beef Fat, Lard, Soybean Oil with Preservative [BHT, TBHQ and Citric Acid]), Water, High Fructose Corn Syrup, Cocoa (Processed with Alkali), Nonfat Milk, Emulsifiers (Mono and Diglycerides, Polysorbate 60, Lecithin), Modified Wheat Starch, Salt, Preservative (Potassium Sorbate), Citric Acid, Dextrose, Agar, Artificial Flavor, Color (Red 40 Lake).
Warnings
Contains: wheat, soy, milk.
Manufacturer
Foodhold USA, Inc.Landover, MD 20785 877-846-9949
UPC
688267078194