Giant Pie Crusts
Pie Crusts, 9 Inch, Ready-to-Bake
Weight: 15 oz (425 g)
Directions
Keep refrigerated. 1. Bring crust to room temperature: Remove sleeve(s) from box. Let stand at room temperature for 15-20 minutes or microwave on defrost (30% power) for 20 - 40 seconds per sleeve. If frozen, thaw for 50 minutes at room temperature. Do not microwave. 2. Unroll Crust: Place crust in ungreased 9-inch pie pan (glass recommended). Press crust firmly against sides and bottom. One-crust pie: Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess if necessary. Baked shell (Ice Cream or Pudding Pie): Generously prick bottom and sides with form. Bake at 450 degrees F until golden brown: 11-13 minutes in glass pan, 9-11 minutes in aluminum pan. Cool before filling. Filled Pie (Pumpkin or Sweet Potato Pie): Add filling to unbaked crust. Bake according to recipe. To avoid excessive browning, cover edge with strip of foil. Two-Crust Pie: Trim bottom crust even with pie pan edge. Add filling. Top with second crust. Using forefingers and thumbs, pinch crust to create a scalloped edge. Trim excess. Cut slits in top crust. To avoid excessive browning, cover edge with strip of foil. Bake at 425 degrees F until golden brown; time according to recipe.
Product Details
Unrolls without creases or folds! Perishable.
Nutrition Facts
Serving size: 0.125 crust
Servings per container: 16
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 110 | |
| Calories from Fat | 60 | |
| Total Fat | 7 g | 11% |
| Saturated Fat | 2.5 g | 13% |
| Polyunsaturated Fat | 1 g | |
| Monounsaturated Fat | 2.5 g | |
| Cholesterol | 5 mg | 2% |
| Sodium | 140 mg | 6% |
| Total Carbohydrate | 13 g | 4% |
| Sugars | -1 g | |
| Protein | -1 g | |
| Iron | 2% | |
| Is or Contains Flavor | ||
| Is or Contains Soy | ||
| Is or Contains Wheat | ||
| Is or Contains Gluten |
Ingredients
Enriched Bleached Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Wheat Starch, Lard and Hydrogenated Lard with BHT Added to Protect Flavor, Water, Sugar. Contains 2% or Less of each of the Following: Salt, Xanthan Gum, Colored with (Yellow 5, Red 40), Citric Acid and Sodium Propionate and Potassium Sorbate Added to Retard Spoilage, Soy Flour.
Warnings
Contains: wheat, soy, gluten.
Manufacturer
Foodhold U.S.A., LLCLandover, MD 20785 877-846-9949
Copyright 2005 S&S Brands, Inc.
UPC
00688267045912