365 Everyday Value Pancake & Waffle Mix
Pancake & Waffle Mix
Weight: 16 oz (1 lb) 454 g
Directions
Store in a cool, dry place. Buttermilk Pancakes: 1-1/2 cups 365 Everyday Value Gluten Free Pancake & Waffle Mix (1/2 box), 1 large egg, 1 cup milk, 3 tbsp canola oil. Preheat griddle or frying pan to High. In a large bowl, beat the eggs for 2 minutes. Add 1/2 box 365 Everyday Value Gluten Free Pancake & Waffle Mix and continue mixing for 30 seconds. Do not stop mixer and slowly add milk and oil; mix for 1 minute. Stir to dissolve lumps. Lower heat to Medium and lightly brush cooking surface with oil. Drop batter onto cooking surface. When tops of pancakes begin to form bubbles (very important) flip and cook another 2-3 minutes. Buttermilk Waffles: 1-1/2 cups 365 Everyday Value Gluten Free Pancake & Waffle Mix (1/2 box), 1 large egg, 1 cup milk, 4 tbsp butter, melted, 1 tsp gluten free vanilla (optional). Combine ingredients and stir to dissolve lumps. Wipe the grids of the waffle iron with a lightly oiled piece of paper towel. Preheat waffle iron. Depending on the size of the machine, spoon 2-3 tbsp batter into the center and close the lid. Follow instructions for exact preparation time or check after several minutes, by gently lifting one corner of the lid. If the waffle is golden and comes away from one side of the grid, it's ready. Use a fork to remove. Yield: 6-8 waffles.
Product Details
Made in a 100% gluten/wheat free facility. Gluten free. Our 365 Everyday Value Gluten Free Pancake & Waffle Mix makes light, fluffy gluten free pancake and waffle batter in just one bowl and a few simple steps. We've measured and mixed - all you need is eggs, milk, a little oil and a hot griddle or waffle iron. Product of Canada.
Nutrition Facts
Serving size: 3.5 tbsp dry mix
Servings per container: 8
Before Preparation
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 200 | |
| Calories from Fat | 10 | |
| Total Fat | 1 g | 2% |
| Cholesterol | 10 mg | 3% |
| Sodium | 360 mg | 15% |
| Total Carbohydrate | 38 g | 13% |
| Dietary Fiber | 1 g | 6% |
| Sugars | 9 g | |
| Protein | 4 g | |
| Calcium | 15% | |
| Iron | 6% | |
| Is or Contains Kosher | ||
| Is or Contains Flavor | ||
| Is or Contains Gluten Free | ||
| ServingSize-InGrams | 56 g | |
| Is or Contains Milk | ||
| Is or Contains Egg | ||
| Is or Contains Soy |
2 pancakes prepared
| Nutrient | Qty | %DV |
|---|---|---|
| Calories | 340 | |
| Calories from Fat | 120 | |
| Total Fat | 14 g | 22% |
| Saturated Fat | 2.5 g | 11% |
| Cholesterol | 60 mg | 20% |
| Sodium | 400 mg | 17% |
| Total Carbohydrate | 41 g | 14% |
| Dietary Fiber | 1 g | 6% |
| Sugars | 12 g | |
| Protein | 8 g | |
| Vitamin A | 10% | |
| Calcium | 25% | |
| Iron | 8% | |
| Is or Contains Kosher | ||
| Is or Contains Flavor | ||
| Is or Contains Gluten Free | ||
| ServingSize-InGrams | 139 g | |
| ServingSize_Prepared | 2 ea | |
| Is or Contains Milk | ||
| Is or Contains Egg | ||
| Is or Contains Soy |
Ingredients
Brown Rice Fluor, White Rice Flour, Cornstarch, Buttermilk, Granulated Honey, Baking Powder (Sodium Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Sodium Bicarbonate, Salt, Xanthan Gum.
Warnings
Allergen Information: Contains milk ingredients. May contain traces of soy. Good manufacturing practices used to segregate ingredients in a facility that also processes egg ingredients.
Manufacturer
Whole Foods MarketAustin, TX 78703
Copyright 2007 Whole Foods Market IP, LP
UPC
099482425142